Southbend Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Cabinet Base Meat & Seafood Prep Four sliding doors provide convenient

Four sliding doors provide convenient access to stored supplies inside the cabinet base

easy-clean foodservice surface

36" x 36" square footprint works well in compact prep and underbar layouts

Ensure proper water tempering and efficient draining in your commercial kitchen with the NSF-certified Eagle Group Anti-Splash Cool Trough System

and no drain is required

Southbend Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Cabinet Base Meat & Seafood Prep Four sliding doors provide convenientSouthbend Ultimate 60 Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Cabinet Base Stainless Steel, Backriser with Hi Shelf, 362,000 BTU Built for high volume kitchens, this 60 inch gas range combines 10 open burners, a convection oven, and a cabinet base in a rugged stainless steel design. 60 inch gas restaurant range with 10 total open burners: 5 star saut burners in front and 5 non clog burners in back. Built in convection oven