Bruna Grimaldi - 2022 Camilla Barolo Classico Canned Fish with a clean light malt

with a clean light malt foundation the body rounds out with a citrus kick and a light bitterness to cleanse the palate

All natural – sake infused with ume fruit

The limited edition WOMS is only crafted in years that yield outstanding vintage quality

The wine was on solids for 11 months

The wine was then naturally fermented reaching a maximum temperature of 24 degrees

Bruna Grimaldi - 2022 Camilla Barolo Classico Canned Fish with a clean light maltIn the months before the harvest, clusters are selected carefully and are picked when the phenolic ripeness is at its best. Fermentation takes place in temperature controlled tanks and is combined with long skin contact maceration which last about 20 30 days, sometimes with submerged cap management. Malolactic fermentation is carried out in stainless steel and concrete tanks. The wine is aged in big Slavonian oak barrels and French oak tonneaux for