Spring Jasmine Tea Region_Sichuan - China Early spring 2007 Pu-erh tea

Early spring 2007 Pu-erh tea cake made to order by the Kunming Tea Factory

This raw tea brick is a true delight for serious tea tasters and collectors

First infusion (30ml) is for cleaning the tea

8582 and 8592 etc

The 1997 Jiangcheng Pu-erh tea brick has a very distinct style of taste and aroma

Spring Jasmine Tea Region_Sichuan - China Early spring 2007 Pu-erh teaA top grade version of Jasmine tea. Good enjoyment of high frequency, refreshing and long lasting aftertaste of this fine, fresh spring tea. Flavour : Jasmine, floral, sweet, soft and sedative. lightly astringent. Liquor : Bright golden yellow, clear and translucent