John Boos Straight Soiled Undercounter Dishtable with 10-Inch Backsplash, 50 x 30 x 44 Inches Speed Rails 63-Inch Wide x 13-Inch Deep

63-Inch Wide x 13-Inch Deep

1-3/4" thick butcher block top is built for food prep and baking tasks

Patented fast-freeze technology helps deliver rapid freeze-down and recovery

Hatco Glo-Ray® 66-Inch Countertop Pass-Through Buffet Warmer with Heated Base and Double Acrylic Sneeze Guards

Ice production figures are based on factory testing and may vary with site-specific water and ambient conditions

John Boos Straight Soiled Undercounter Dishtable with 10-Inch Backsplash, 50 x 30 x 44 Inches Speed Rails 63-Inch Wide x 13-Inch DeepJohn Boos Straight Soiled Undercounter Dishtable with 10 Inch Backsplash, 50 x 30 x 44 Inches Left to Right Workflow, 20 x 20 x 8 Inch Pre Rinse Sink Opening, 18 300 Stainless Steel Top Built to streamline the soiled side of a dish station, this straight undercounter dishtable pairs a stainless steel work surface with splash control and rugged galvanized support. Straight, soiled side dishtable designed for left to right dishroom flow. 50 x 30 inch