Elk Creek "Texas Red" Rub Charcoal Meat aged for around 21

Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically

The award winning Yardbird rub was developed for competition BBQ but it gives us backyard barbequers the chance to produce great BBQ

screws or other hardware that may have been used to hold it together

Additional chapters include a wedding party

Use the versatile smooth Sizzler side for fajitas or frying eggs

Elk Creek "Texas Red" Rub Charcoal Meat aged for around 21If you guys think you have seen it all you better look out, this one is bringing those familiar Texas and southwest flavors that we all treasure dearly. This is one of the most interesting combinations of bold, and little spicy that will leave with not one tastebud untouched ! Inspired by the rich Heritage of the Southwest I present to you TEXAS RED.