Master-Bilt IHC-48 2-Section Ice Cream Hardening & Holding Cabinet, 43 3-Gallon Can Capacity, Stainless Steel Beverage Station Organizers footprint with self-contained refrigeration

footprint with self-contained refrigeration

Stainless steel cabinet and fry tanks are built for durability and long service life

2/3 jacketed Agitation MV twin-shaft

Large 144-inch by 48-inch countertop surface for display or prep applications

Reversible operation and 20 adjustable speeds support efficient production

Master-Bilt IHC-48 2-Section Ice Cream Hardening & Holding Cabinet, 43 3-Gallon Can Capacity, Stainless Steel Beverage Station Organizers footprint with self-contained refrigerationMaster Bilt IHC 48 2 Section Ice Cream Hardening & Holding Cabinet, 43 3 Gallon Can Capacity, Stainless Steel Self contained R290 refrigeration, 115V operation, floor model with insulated doors Built for frozen dessert storage and hardening, this cabinet combines high capacity can storage, efficient R290 refrigeration, and durable stainless steel construction. Two section ice cream hardening and holding cabinet with capacity for 43 three gallon cans.