Hofbräuhaus München Stein "Salzglasur" with Lid 0,5 L holiday Always wipe with a damp

Always wipe with a damp cloth after use and thoroughly remove all food residues

the famous Munich servant

Bavarian beer drinking tradition is an obligation

1x1 rib knit collar and cuffs

Until 1892

Hofbräuhaus München Stein "Salzglasur" with Lid 0,5 L holiday Always wipe with a dampThe half measure is also enjoyed alongside its "big brother" from the range of classic Hofbruhaus steins. Manufactured using traditional hand craftsmanship: hand turned, hand painted, salt glazed and fired in the oven, with an embossed pewter lid. True connoisseurs swear by the superior quality of the Keferloher: So that beer always stays fresh, this tankard has a structured surface: This retains the carbon dioxide bubbles and the stoneware has an