Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil which is carried out in

which is carried out in Santoña (Cantabria)

Serving recommendations: The ham should be refrigerated until consumption

is caught in the Cantabrian Sea to the north of Spain

O-Med apple cider vinegar is made from the juice squeezed from perfectly ripe apples

They have a richer flavor and firmer texture than other types of clams

Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil which is carried out inO Med apple cider vinegar is made from the juice squeezed from perfectly ripe apples, resulting in the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well balanced sweet notes. Acidity: 5 It is presented in a 250 ml bottle that shows its natural golden color. This vinegar is produced using the Schtzenbach method, which is a slower process that imparts a balanced flavor