Pelo Del Perro Madrecuishe Mezcal Artesanal POD Deep and jammy

Deep and jammy

Versatile and easy to mix

with candied citrus peel and a warming thread of baking spice

The benchmark cocktail cherry

Showing fruitcake

Pelo Del Perro Madrecuishe Mezcal Artesanal POD Deep and jammyA single agave mezcal from the Corts family at their palenque in Oaxaca, made from wild Madrecuishe (A. Karwinskii) that grows in the fields around the distillery. Earthy and herbal, showing pine notes and an unexpectedly sweet aroma, it drinks smoothly for its strength. Made the slow way: pias roasted in a stone pit fired with encino negro, crushed under an ox drawn tahona, fermented in the open in pine with wild yeasts, and distilled once in a