Cloudy Bay Sauvignon Blanc Size:750ml The soils in our vineyards

The soils in our vineyards vary from gravelly clay loam to limestone-based soils

A quadruple-distilled pure grain spirit made from English wheat is redistilled with ten traditional botanicals

our master distiller artfully cuts the beginning and end of the distillation process

Originally a collaboration between the two titans Robert Mondavi and Baron Philippe de Rothschild of Château Mouton Rothschild

blackberries

Cloudy Bay Sauvignon Blanc Size:750ml The soils in our vineyardsFounded in 1985, Cloudy Bay was among the first 5 wineries to be established in New Zealand. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that enhance the pure flavors and stunning vibrancy naturally afforded by the climate and soils of Marlborough Cloudy Bay Sauvignon Blanc succeeded in drawing New Zealand on the wine map and establishing