Red Sauce: How Italian Food Became American Advertising Ten-year-old Sunny Williams is resilient—she

Ten-year-old Sunny Williams is resilient—she knows this because it’s what her beloved grandma

Jo Porter has had enough Little Women to last a lifetime

but doesn't have much time

dare she say it … sorry she even started this

So this book also includes a real-life photo of Max's son and his garbage truck along with a note from the author

Red Sauce: How Italian Food Became American Advertising Ten-year-old Sunny Williams is resilient—sheTells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllen traces the evolution of traditional Italian American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into