Smith & Cross Traditional Jamaica Rum book South American panela

South American panela

Shake before use

Suitable for all experience levels

Made using a distillate of Filippo Cea almonds sourced from Puglia

showing honeyed vanilla

Smith & Cross Traditional Jamaica Rum book South American panelaA traditional Jamaican rum in the robust nineteenth century style, 100% pot still and high in esters, distilled at the Hampden Estate. Powerful and estery, showing tobacco, tropical fruit and tinned pineapple over vanilla and muscovado, with a creamy mouthfeel and a long, fiery finish. A little goes a long way in a Mai Tai or a rum punch. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide.