Costus Root Extract Powder - Saussurea Lappa Extraction Ratio:25:1 Huckleberry

Huckleberry

myrosinase enzyme (partial)

and polysaccharide composition suits Ayurvedic digestive-category supplement formulations and functional food applications requiring a clean-label tropical fruit ingredient

this infusion offers an invigorating sensory experience that is both clean and revitalizing

The piperine-rich alkaloid profile suits spice-blend food manufacturing and supplement formulations requiring a natural pepper input

Costus Root Extract Powder - Saussurea Lappa Extraction Ratio:25:1 HuckleberryProduct Overview Common names: Kuth, Costus, Saussurea lappa, Putchuk Botanical name: Saussurea lappa Plant part: Root Key bio actives: Sesquiterpene lactones (costunolide, dehydrocostus lactone) Lignans Phenolic acids Flavonoids Aromatic terpenes Root fibre matrix Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Formulation grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C