Escargots de Bourgogne (Helix Pomatia) luxury seafood drying or sorting methods have

drying or sorting methods have changed for generations

The butter can be frozen for extended storage without compromising its quality

and natural rennet

Smoking Method: Smoked over oak shavings from aged whiskey barrels

Usage Instructions To use Louis Francois Ascorbic Acid

Escargots de Bourgogne (Helix Pomatia) luxury seafood drying or sorting methods haveEscargots de Bourgogne, or Burgundy snails, are a delicacy that embodies the rich culinary heritage of France. This 500 g pack of Helix Pomatia snails is meticulously prepared in the traditional style of Bourgogne, resulting in tender, flavorful escargots ready for a variety of gourmet dishes. Sourced from Burgundy, these snails are renowned for their delicate, earthy flavor and smooth, tender texture, making them an exceptional choice for classic