Ischia Sapori - Amaroncello Agricole pressed them after a few

pressed them after a few hours of maceration

red wine vinegar

showing white peach and nectarine fruits

Subtle juniper gin style foundation with notes of native limes and blood orange

Selected by hand

Ischia Sapori - Amaroncello Agricole pressed them after a fewThe island enjoys the surrounding deep blue sea, a mild climate, full of glorious sunshine, and is particularly fertile, full of oak, Cyprus, almond, citrus, and olive trees as well as wine grapes. Without a doubt, it is the perfect place to make leafy liqueurs. Ischia Sapori is the islands one and only liqueur factory and home to the famous Rucolino, made from the large leaf wild grown rocket. The recipe is, of course, a family secret, but we do know