Palli Chikki sitaphal laddu Gongura Pickle

Gongura Pickle

Sourced directly from the hive

capturing the essence of traditional Andhra cuisine in every spoonful

are crispy fryums made from pumpkin (gummadi) pulp and spices

Crafted with authentic cinnamon and carefully selected spices

Palli Chikki sitaphal laddu Gongura PickleHomemade Palli Chikki a crispy, golden brittle made the traditional way with roasted peanuts and jaggery. Each piece shatters with a satisfying crunch, delivering authentic Andhra flavors without any artificial ingredients. Crafted using time honored family recipes, this chikki captures the warmth of homemade goodness in every bite. Perfect for snacking, gifting, or sharing during festivals and celebrations. A genuine taste of regional tradition.