Castello del Terriccio, Tassinaia Vintage:2015 and fermentation is in foudres

and fermentation is in foudres and barrels

Pedesclaux seems to have arrived at its unique personality in this great vintage

Dark red cherries

roses and Indian spice forming its bouquet

the Casuccia is a sensual

Castello del Terriccio, Tassinaia Vintage:2015 and fermentation is in foudresThe 2015 Tassinaia is a blend of Merlot and Cabernet Sauvignon, now with an element of Syrah. The wine is fermented partly in steel and partly in oak and brings a breeze of spice from the get go. This second level red from Castello del Terriccio offers plenty of rich, exuberant and succulent fruit. I imagine it will open nicely over the next few years. Tassinaia is a selection of fruit from different vineyard parcels.