Rainworth School Long Lunch (for groups of 8 or more) - Menu 3 Dietary Requirement:Regular (not Gluten free) basil & feta dip

basil & feta dip

with a random weight of approx 1kg

The words Parmigiano-Reggiano stenciled on the rind mean that the cheese was produced in Italy in one of the following areas: Bologna

If you have a specific request for it to be cut thinner (or extra thick)

Dijon mustard

Rainworth School Long Lunch (for groups of 8 or more) - Menu 3 Dietary Requirement:Regular (not Gluten free) basil & feta dipSaturday 29 August 2026 The Rainworth Long Lunch menu is designed for a minimum of 8 guests. We recommend that you will require serving spoons & tongs. All items are served chilled and ready for immediate consumption. Please include information in the Comments at checkout if you require any gluten free dairy free vegetarian or other dietary substitutions. Option 3 Rosalie Gourmets Long Lunch Sharing Platters Rosalies "Works Platter" which includes a