Case (12) - Croix Valley Kansas City Style Barbecue Sauce Seasoning Single-color Croix Valley Brown Cow

Single-color Croix Valley Brown Cow logo

Conversation-starting flavors – Unexpected combinations that actually work

Carolina BBQ Dry Rub (6 oz)

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No more mixing two or three rubs together

Case (12) - Croix Valley Kansas City Style Barbecue Sauce Seasoning Single-color Croix Valley Brown CowCroix Valley's Kansas City Barbecue will take your taste buds on a trip to one of the most beloved BBQ destinations in America. Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Just about any type of barbecued meat served in the country's other barbecue capitals, from pulled pork to brisket to beef ribs and pork ribs in a number of different cuts, is