Yuzu Ponzu Sauce - 1800 ml DEHYDRATED It takes several dozen hours

It takes several dozen hours for the best sardine plants to acquire this subtle know-how which allows the bones to be removed from sardines without touching the flesh

Its thick consistency ensures it clings perfectly to a variety of grilled foods

like La Belle-Iloise

Giardini combines this ancient tradition with innovative proposals: a rich range of gastronomic products that blend perfectly with contemporary cuisine

This vinegar has the characteristic to have strong smoked notes

Yuzu Ponzu Sauce - 1800 ml DEHYDRATED It takes several dozen hoursPonzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin.