Mal Bien Mezcal - Tobala by Victor & Emanuel Ramos latta_vino_masterclass Clears your sinuses right out

Clears your sinuses right out

A section that straddles the crus of both Fleurie and Morgon

rocky cliffs

produced in small batches

We are looking forward to introducing more of their range some time soon

Mal Bien Mezcal - Tobala by Victor & Emanuel Ramos latta_vino_masterclass Clears your sinuses right outProduced using Tobala Capon, which is very rare to see. Capon is where the quiote stalk is cut and the plant is left to age in the ground to maximise the sugar content prior to harvesting. Smells like orange marmalade, apricots and rose water and tastes like violet candies, fruit leather and watermelon finished with biscotti, bran muffin, pandan. Agave Lux, Importer.