Vulcan VC66GC Double-Deck Bakery-Depth Gas Convection Oven with Computer Controls Ice Dispensers and 5" casters

and 5" casters

Locking hinged cabinet doors help secure ingredients

high-reach rinse solution with an EasyInstall pre-rinse unit that combines a 32-inch riser

XX-Tall Plus height provides extra inside clearance for taller glasses

Low-lead design with 1/2-inch NPT female inlets and an adjustable wall bracket

Vulcan VC66GC Double-Deck Bakery-Depth Gas Convection Oven with Computer Controls Ice Dispensers and 5" castersVulcan VC66GC Double Deck Bakery Depth Gas Convection Oven with Computer Controls 5 Pan Capacity Per Compartment, Stainless Steel Exterior, 8 Inch Legs Built for high volume bakery production, this double deck gas convection oven combines 5 pan capacity per compartment with computerized controls and a durable stainless steel build. Double deck, bakery depth design boosts production in a single floor footprint. 5 pan capacity per compartment supports