Vollrath Two-Well Induction Dry Hot Food Well Drop-In, 28-1/4" W x 26" D, 208-240V Pressure Steamer double-rack layout with 20-1/2-inch dish

double-rack layout with 20-1/2-inch dish clearance supports pass-through workflows

Overall width / depth / height 60 ¾" W × 34" D × 59 ½" H (with 22 ½" riser) Cooking surface height 37" Open burners 3 star/​sauté (front) + 3 non-clog (rear)  |  33

Integrated 304 stainless steel pot rack bar keeps cookware and utensils within easy reach

Equipped with a triple-pane right-hinged door that improves energy efficiency and features an anti-microbial hygienic handle for enhanced safety

load capacity with five open grid shelves in a compact 60-inch-wide footprint

Vollrath Two-Well Induction Dry Hot Food Well Drop-In, 28-1/4" W x 26" D, 208-240V Pressure Steamer double-rack layout with 20-1/2-inch dishVollrath Two Well Induction Dry Hot Food Well Drop In, 28 1 4" W x 26" D, 208 240V Dry Operation, Individual Digital Controls, Stainless Steel Keep buffet items hot with efficient induction heating, independent control in each well, and no water or drain to maintain. Two well induction dry hot food well drop in for food bars, buffets, and serving lines. Waterless operation eliminates drain installation and helps reduce maintenance. Individual heat and