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原味牛肉乾 掛耳咖啡 烘焙度: 中焙

$78.00

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烘焙度: 中焙

沖泡方法: 加熱300cc牛奶至60-70度

中味：木質沉穩香味

保存方法:置於陰涼處避免陽光直射，開封後盡快食用完畢

(或是用少量熱水沖泡，再加入冰塊和涼水)

原味牛肉乾 掛耳咖啡 烘焙度: 中焙: : 170 g : : ()()()(E621) (E250) (E110)

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