Southbend Platinum PRO Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Glass Doors Trays & Accessories 5-inch endless design with double-bend

5-inch endless design with double-bend curved glass for strong product visibility

Brass spaghetti die for commercial pasta machine use

69-1/4 Inch Wide

Turns full-size pans sideways for a narrower

Non-refrigerated cold pan is designed for ice-cooled cold food presentation in bars and serving lines

Southbend Platinum PRO Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Glass Doors Trays & Accessories 5-inch endless design with double-bendSouthbend Platinum PRO Bakery Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Glass Doors 5 pan capacity, stainless steel exterior, porcelain enamel interior Built for bakery production, this 11 kW single deck oven delivers even airflow, dependable glass doors, and easy service standard controls in a durable stainless steel package. 11 kW electric heating delivers efficient, even bake performance for high volume use.