Laherte Frères - NV Rosé de Meunier Champagne Preserves Through a labour-intensive process harnessing

Through a labour-intensive process harnessing traditional Korean techniques

salt undertones and lengthy tannins

before finishing dry and effervescent to leave you quenched and tantalised at the same time

and San Baltazar Guelavila

an ancient

Laherte Frères - NV Rosé de Meunier Champagne Preserves Through a labour-intensive process harnessingThis dazzling Meunier represents superb value in a market where ros wines are getting increasingly pricey. Put simply, its a blend of Meunier vinified three ways. Some 60% of the volume is from fruit traditionally pressed off to make a white wine (over one third of this component was reserve wines that had been aged in barrels). A second, 30% portion was made as a saigne ros (the juice left in contact with the skins for a short period). The final 10%