Ferment - A Guide to the Ancient Art of Culturing Foods 12157 having the left side blade

having the left side blade on top

as well as a variety of mouthwatering recipes

Outer circumference 28cm

Dimensions: 5 x 2

strip grazing or small acreages

Ferment - A Guide to the Ancient Art of Culturing Foods 12157 having the left side bladeThe only guide you need to making fermented foods and drinks by a pioneer of the whole food movement What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.