Apostle Hot Sauce - Saint Phillip: Roasted Capsicum & Chilli Gluten Free rhubarb and clove

rhubarb and clove

It may not look exactly the same as the image

which gives this sake width and depth in flavour that persists whether served cold

Established in 1952

with higher acidity and a soft white peach and subtle yogurt quality allows for a super crisp

Apostle Hot Sauce - Saint Phillip: Roasted Capsicum & Chilli Gluten Free rhubarb and cloveSaint Phillip is Apostle's take on a classic red hot sauce, crafted with slow roasted capsicum and cayenne chillies for a rich, smokey depth of flavour. All natural ingredients: capsicum, red wine vinegar, chilli, onion, black pepper, cumin, smoked paprika, garlic powder, salt. A rich, vibrant sauce with a smoky depth of flavour. Perfect all rounder for ANYTHING. 150ml. This tiny batch sauce is handmade in Paekkriki, NZ, by Lydia and Mat. The duo have