What’s Left on the Plate: How Different Cooking Methods Influence Nutrient Retention - Dietitian CPE Continuing Professional Education, 10 CE Hours rd ≥93% of participants will gain

≥93% of participants will gain practical strategies and professional clarity to confidently define

and recognize clinical signs of detoxification pathway impairment

and Phase 3 detoxification pathways

emphasizing nutritional adequacy and symptom control

Health and Wellness Professionals: Coaches

What’s Left on the Plate: How Different Cooking Methods Influence Nutrient Retention - Dietitian CPE Continuing Professional Education, 10 CE Hours rd ≥93% of participants will gainApproved for 10 CEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CEU towards your license renewal Course Outcome 93% of participants will expand their expertise in helping clients retain more vitamins and minerals in the foods they already eat by teaching evidence based cooking and storage methods. Course