Chateau Coudray-Montpensier Chinon POD one made the traditional way

one made the traditional way with a tahona stone and agave fibres

a Mendoza producer with more than 120 years of history

grilled fish or a light salad

creamy texture

given a touch of oak for depth

Chateau Coudray-Montpensier Chinon POD one made the traditional wayFrom Chteau Coudray Montpensier in the heart of Chinon, thirty four hectares of Cabernet Franc on the left bank of the Vienne, on clay, limestone and sand. Destemmed, given a cold pre fermentation maceration, fermented in stainless steel and left unoaked to keep the fruit bright. Deep garnet, showing the classic leafy Cabernet Franc note with blackcurrant and a hint of liquorice, then bright blackcurrant fruit, fresh acidity and velvety tannins. A