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Nicolas Delfaud - 2022 Saint Verain 'Boiserole' Variety_Oil + vinegar it’s Timo) 100% whole bunch

$135.00

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it’s Timo) 100% whole bunch fermented with just a small portion in new oak

This Appellation 'Cremant D'Alsace" is made using the traditional method with a secondary fermentation in bottle

The Lini family have been making Lambrusco in Emilia Romagna since 1910

It's medium bodied

Susatinable

Nicolas Delfaud - 2022 Saint Verain 'Boiserole' Variety_Oil + vinegar it’s Timo) 100% whole bunchBeautiful Chardonnay here. Peachy and light. Yet somehow so refined and lengthy. Perfection in the form of Chardy!

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