2007 Years Ripe Pu-erh Cluster Tea Type_Jasmine The teacake is halfway fermented

The teacake is halfway fermented during the primary processing of the raw tea leaves before pressing into the cake

Moderately priced for an outstanding quality teacake

An introductory level ripened Pu-erh tea brick of grade 8 course material

The green 40th-anniversary commemorative raw Pu-erh tea cake is made by hand-picked early spring materials from a century-old tree of Yiwu Zheng Mountain

6 to 8th grades rigid tea leaves with branches

2007 Years Ripe Pu-erh Cluster Tea Type_Jasmine The teacake is halfway fermentedA blend of different grades of 2007 ripe Pu erh Tea Cakes clusters from fine to course which yield a very balance taste. Slow releasing flavour and lasting infusion times. Smooth, mellow, woody, balanced old tea flavour.