John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Baking Tools & Utensils 5" / 520 mm Foot

5" / 520 mm Foot Diameter 4

Pass-thru design speeds service and restocking from both sides of the unit

5/8-inch thick smooth steel griddle plate with a 175°F to 425°F operating range

36-inch curved design provides focused heat coverage for food holding applications

36"W x 36"D x 54"H footprint offers compact vertical storage

John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Baking Tools & Utensils 5" / 520 mm FootJohn Boos Pro Bowl 3 Compartment Bakery Sink with Left Drainboard 14 Gauge Type 300 Stainless Steel, 20" Left Drainboard, 12" Deep Bowls Built for busy prep areas, this left hand Pro Bowl bakery sink combines three deep compartments, a roomy drainboard, and a stable stainless base for efficient cleanup and workflow. Three 20" x 28" x 12" compartments support wash, rinse, and sanitize tasks. 20" left hand drainboard adds convenient landing and drying