Small Stainless Steel Wok Shovel, No. 3, 16.5 Inch, Dozen Ice Machines separate from the "food zone"

separate from the "food zone"

space-saving wash sink with a right-hand drainboard and reinforced stainless steel frame for busy kitchen cleanup stations

12" x 48" floor trough provides a large drainage area for commercial spaces

Durable aluminum construction is NSF listed and made in the USA

and power indicator light support easy daily use

Small Stainless Steel Wok Shovel, No. 3, 16.5 Inch, Dozen Ice Machines separate from the "food zone"Small Stainless Steel Wok Shovel, No. 3, 16. 5 Inch, Dozen Hollow shaft design helps keep the handle cooler A durable stainless steel wok shovel in a compact No. 3 size, built with a cool touch hollow shaft for comfortable everyday use. Small No. 3 wok shovel designed for scooping, turning, and moving food in wok cooking. Stainless steel construction offers durable, long lasting performance. Hollow shaft helps keep the handle cooler during use. 16. 5