Decaf Colombia Huila (250g) - Coffee Cycle Roasting Style:French Press Grind Costa Rica

Costa Rica

if a variety name starts either with a 74 or 75 it is a selection number given to the variety and can represent a broader group of different varieties that stem from the 1974 and 1975 CBD Resistant Selection Group

or monthly)

and how you would like your coffee beans to be delivered

enough for 50 servings of iced coffee or more

Decaf Colombia Huila (250g) - Coffee Cycle Roasting Style:French Press Grind Costa RicaProcessing: Sugarcane processed Tasting notes: mixed nuts, dark chocolate, and a hint of toasted wheat. Our current Decaffeinated offering: our Colombia Huila Decaf. Grown by a collection of smallholder farmers in the famed Huila region of Colombia, this coffee has been decaffeinated using the Ethly Acetate method, sometimes called Sugarcane process decaf. By combining Ethyl Alcohol and Acetic Acid (alcohol and vinegar), both derived from fermented