Southbend Platinum Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7.5 kW Per Deck, Dependent Glass Doors Hotel Pans & Food Pans Compact 17-3/4 inch width ideal

Compact 17-3/4 inch width ideal for kitchens with limited space

Includes stainless steel basket drains

Right-hand stainless cabinet base provides dry storage below the cooktop

84-inch by 24-inch flat top provides a large prep and underbar work surface

Enables real-time HACCP data management and connectivity for modern kitchen operations

Southbend Platinum Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7.5 kW Per Deck, Dependent Glass Doors Hotel Pans & Food Pans Compact 17-3/4 inch width idealSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7. 5 kW Per Deck, Dependent Glass Doors 5 Pan Capacity Per Compartment, Stainless Steel Exterior Built for high volume bakery production, this double deck convection oven combines touchscreen precision, even heat distribution, and durable bakery depth construction. Double deck bakery depth design helps maximize output in a compact floor footprint. 7. 5 kW