John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with 30 in. Left Drainboard Baking Equipment 4-3/8-inch rigid gooseneck and 2

4-3/8-inch rigid gooseneck and 2

16-gauge Type 300 stainless steel construction

T&S Brass 5SP-12A Equip 12" swing nozzle faucet — durable commercial-grade

5/8-Inch Top

Stationary starter shelving unit built for commercial storage applications

John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with 30 in. Left Drainboard Baking Equipment 4-3/8-inch rigid gooseneck and 2John Boos Pro Bowl 3 Compartment Stainless Steel Sink with 30 in. Left Drainboard 82 3 16 in. x 25 1 2 in. Overall, 12 in. Deep Bowls, 10 in. Backsplash Built for high volume dish areas, this freestanding sink combines three deep bowls, a long left drainboard, and rugged stainless steel construction. Three 16 in. x 20 in. x 12 in. compartments support wash, rinse, and sanitize workflows. 30 in. left hand drainboard provides staging and drying space