Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors Carving Stations Keep ingredients chilled and organized

Keep ingredients chilled and organized with a wide mega-top prep station that combines 30-pan capacity

000 BTU heat sources support high-volume line service and versatile cooking

Self-contained R290 refrigeration with electronic temperature control helps maintain 38°F to 40°F

and 34" working height for ergonomic food prep

Backed by Comstock-Castle’s 1-year parts & labor warranty

Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors Carving Stations Keep ingredients chilled and organizedSouthbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Independent Doors Standard Solid State Controls, 90,000 BTU per Deck Built for high volume bakeries and commercial kitchens, this double deck gas convection oven combines solid state control, independent doors, and bakery depth capacity for consistent, efficient output. Double deck bakery depth design supports high volume output in a compact footprint. Standard solid state