Smoked Tamari 100 ml VEGETABLE The red miso went through

The red miso went through a longer fermentation process and is made out of soybeans and barley

was known for its excellent bonito

Once the juice is extracted

The teriyaki sauce is traditionally made with soy sauce in which sugar

Can be used wherever you would use lemon (but only in small quantities due to its strong taste) : summer raw vegetable salads (carrots

Smoked Tamari 100 ml VEGETABLE The red miso went throughIt is a tamari soy sauce, made without wheat nor additives. Once the soy sauce is made, it is smoked 40 minutes with cherry wood. This process gives the soy sauce strong smoked flavour that highlight its fullness