Jicama - 1pc (approx. 700g) Fermented Foods Before using in your recipes

Before using in your recipes

designed to remove bacteria from your tongue and detoxify your body

Carbohydrates: 0 g

and let your taste preferences guide you

giving these pickles their signature tangy kick while naturally preserving them—no vinegar or artificial additives needed

Jicama - 1pc (approx. 700g) Fermented Foods Before using in your recipesWhat is Jicama? Jicama (pronounced "hee ka ma") is a root vegetable that is native to Mexico and Central America. It is also known as the Mexican turnip or yam bean. Jicama is a round, bulbous root vegetable with a brown, papery skin and white, crunchy flesh. It is low in calories and high in fiber, vitamin C, and potassium. Jicama has a mild, slightly sweet flavor and a crisp, juicy texture, similar to that of a water chestnut. It can be eaten raw or