Blodgett Premium Series DFG-200 Single-Deck Full-Size Bakery Depth Gas Convection Oven Bar Drainboards and installation requires holes in

and installation requires holes in the table top

and on/off rocker switches are provided for every deck

42 qt bowl with 20 kg (45 lb) dough capacity for commercial dough mixing

Remote control panel with individual infinite controls and indicator lights

72" x 24" flat-top work table designed for commercial prep and utility use

Blodgett Premium Series DFG-200 Single-Deck Full-Size Bakery Depth Gas Convection Oven Bar Drainboards and installation requires holes inBlodgett Premium Series DFG 200 Single Deck Full Size Bakery Depth Gas Convection Oven Base Oven Only, Artisan Touchscreen, Dual Pane Glass Doors A high capacity bakery depth gas convection oven with Artisan touchscreen control, dual pane glass doors, and even heat circulation for consistent commercial baking. Bakery depth oven section accepts five 18" x 26" full size pans per compartment. Artisan touchscreen controls support manual cooking, recipe