From Employee to Entrepreneur: Transitioning from Clinical Work to Private Practice - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle and food access

and food access

nutrient tracking

Microbiome & Food Scientists: Researchers and industry professionals interested in formulating postbiotic-enriched functional foods

Identify how HIV is transmitted and follow proper infection control practices in nutrition and dietetics settings

and gut microbiome balance

From Employee to Entrepreneur: Transitioning from Clinical Work to Private Practice - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle and food accessApproved for 15 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn hours towards your license renewal Course Outcome 93% of participants will expand their knowledge and confidence in building and managing a flexible, client centered nutrition business outside of traditional employment settings. Course Objectives