Furneaux Distillery - Flinders Island Single Malt Peated American Oak Ex-Bourbon and Sherry Casks (Batch FPDO1) weight_Medium The blend of 60% Meunier

The blend of 60% Meunier

Our flagship Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce

Morgon Iron

Here is a classic

If anywhere in the world could make the freshest

Furneaux Distillery - Flinders Island Single Malt Peated American Oak Ex-Bourbon and Sherry Casks (Batch FPDO1) weight_Medium The blend of 60% MeunierLiquid gold from the middle of Bass Strait. A very rare find on the mainland! A taste thats defined by its raw and untouched surrounds. Peat foraged from eastern lagoons, rainwater collected from the stillhouse roof, barrels lined up on an earthen floor in a coastal bond store hidden on the Furneaux Farm. A true maritime peated whisky from the middle of Bass Strait. Island peat is not like others. Coastal lagoons sitting right behind the dunes are