Champagne Vinegar With black beluga lentils and

With black beluga lentils and sliced onions in the mix

Great on: Pulled Pork

Country of Origin Peru

Dip a steaming hot soft pretzel or spice up your favorite sandwich

Stir in contents of soup mix

Champagne Vinegar With black beluga lentils andOur Champagne Vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Use in to brighten up butter based sauces, homemade mayo or aioli, pickling, and preserving! Excellent when paired with a medium single varietal, Herbes de Provence Olive Oil, Garlic Olive Oil, Milanese Gremolata Olive Oil, Rosemary Olive Oil, or Leek Olive Oil.