Octopus in Olive Oil, Espinaler. Espinaler we add a special touch

we add a special touch of garlic and chili

has been dry cured from 18 to 36 months

and elegant escabeche

this pate evokes seafood these flavors in a delicate manner

Produced by the makers of O-Med

Octopus in Olive Oil, Espinaler. Espinaler we add a special touchThis octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is a helpful option. Ingredients: Octopus, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS