Pep x Rough Rice - Borscht & Black Pepper Shochu before processing

before processing

Going to Japan instead gyoza (fried dumplings stuffed with spring onion

it allows our wine to travel

Giuseppe Quintarelli

the family continues its activity in compliance with the principles and core values of Case Basse

Pep x Rough Rice - Borscht & Black Pepper Shochu before processingRough Rices all organic wild fermented borscht spent 8 years in a ceramic crock before being freeze dried into a magical, one of a kind seasoning dust. The mix is earthy, sharp and deeply savoury cut with Peps single origin Cambodian pepper for heat and depth. Sea salt and cumin seed balance into a versatile all purpose seasoning. Sprinkle over eggs of all persuasions, labne, grilled fish, boiled potatoes, cucumber and tomatoes no rules. Limited to