Etna Rosso, Monteleone gv__furmint ) meters above sea level

) meters above sea level

Made from real "lo sfusato" lemons (not like most of the stuff you've taste)

The grapes are softly pressed

The Nebbiolo grapes for this wine are harvested in October from the vineyards of Carella

protected from weather fronts by the Sierra de Toloño

Etna Rosso, Monteleone gv__furmint ) meters above sea levelThis Etna Rosso from Monteleone has a brilliant ruby hue and a complex nose of ripe red fruit, subtle smokiness, and spice. The palate offers juicy fruit and smooth tannins, finishing fresh with a hint of saltiness. From the northern slopes of Mount Etna, this is a single vineyard wine from Contrada Cuba. Meticulously handpicked Nerello Mascalese and Nerello Cappuccio grapes in the cool morning hours to capture their freshest essence. These grapes