Omega CAP Notes of praline

Notes of praline

steeped in 400ml of 98 degree Celsius water

while also becoming more resilient to the effects of climate change

COCAFELOL is a great example of the good that being a part of a co-operative can do

This coffee is rich and nutty

Omega CAP Notes of pralineA mellow body, bright acidity, and creamy mouthfeel. Notes of cherries, redcurrant and milk chocolate. The blend This blend is a secret! James created it using three of his favourite coffees (theres your one and only clue), to hit a profile that would work through every brewing method, with loads of sweetness and a creamy body, but cut through with a big burst of bright acidity upfront. Using solely washed arabicas (alright, we suppose thats another